Ask any chef worth their salt, and they will tell you that a knife is the most important tool in the kitchen. Now, if you want to do it how the professionals do it, then the serbian chef knife is what you need.
This stunning chef’s tool will be the first thing your visitors notice when they enter your kitchen. If you want to impress them even more, then you better know the legendary story and 20 years of hard work that went into its forging.
The history of the Serbian blade
The Serbian device was voted as 2018’s best chef’s knife thanks to its practical design and effectiveness. It is hand-forged by professional blacksmiths using traditional quenching technology from the far east. They work for hours on the hardened carbon steel blade and wooden handle to offer extreme sharpness and use for many years. The old hardening techniques passed on for centuries give the steel an impeccable hardness level of between 60+/-2 HRC.
Understandably, this edge is so sharp and firm that it can cut through wood. The rust on its sides is an intentional finish that gives it a rustic look and reminds you of what it took to make it.
High-quality build and finish – the hardened carbon steel blade has unmatched physical density and rigidity thanks to repeated hammering by master blacksmiths. The pakka wood that makes the handle is also resistant to wear and tear.
Versatility – this cutter can slice through anything from meat to vegetables. It can also work outdoors to chop some wood
Minimal wrist fatigue and excellent control – the blade is designed to offer exceptional control over chopping without straining your wrist.
Sharpness – the cutter is sharpened manually using natural grinders by workers who have over 30 years of experience
The Serbian chef’s cutter is all you need to feel like a professional cook in your kitchen. Cut smoothly, effortlessly and confidently. You will never need another one in your kitchen!